Dinner Menu

Appetizers

Appetizers

TOMATO CAPRESE 13.95

Beef steak tomatoes, thin sliced prosciutto di parma and fesh mozzarella with fire rosted peppers wth olive oil, fresh basil and balsamic vinegar

SHRIMP COCKTAIL 18.95

Six large shrimp

BRUSHETTA DI POMODORO 13.95

Savory pagnotti, country garlic bread topped with mozzarella and diced roma tomatoes

MUSSELS GORGONZOLA 13.95

Mussels sauteed in a ceamy gorgonzola sauce

FRIED CHEESE RAVIOLI 10.95

Lightly breaded, served with marinara sauce

BUFFALO WINGS 12.95

Sauteed, with buffalo sauce or lemon herb

APPETIZER SAMPLER 20.95

Fried calamari, fried ravioli, baked clams, mozzarella sticks, buffalo spring roll, avocado spring roll and fried zucchini sticks served with marinara dipping suace

CLAMS CASINO 13.95

Little neck clams topped with bacon, roasted peppers and parsley in a garlic scampi s

BAKED CLAMS 10.95

Topped with seasoned breadcrumbs and oven baked to golden brown

CLAMS 12.95

Your choice of marinara sauce or garlic and oil

MUSSELS 11.95

Your choice of marinara sauce or garlic and oil

FRIED ZUCCHINI STICKS 9.95

FRIED CALAMARI 13.95

Served in a spicy marinara sauce

MOZZARELLA STICKS 9.95

served with a spicy marinara sauce

ROLLED EGGPLANT 12.95

With ricotta, mozzarella and tomato sauce

FRIED CALAMARI PICANTE 14.95

Golden fried calamari tossed with sliced chery peppers, gaeta olives, artichoke hearts, roasted peppers and bermuda onion in a light marinara sauce

STUFFED ARTICHOKE (priced to market)

Stuffed with seasoned breadcrumbs with sauteed garlic and oil

MOZZARELLA en CAROZZA 13.95

Lite tuscan bread stuffed with fresh mozzaella, pan fried in a lite egg batter, served with marinara sauce

Soups and Salads

Soups

STRACCIATELLA ROMANA 5.95

Spinach and egg drop soup

CHICKEN NOODLE 5.95

MINESTRONE 5.95

Vegetable and macaroni soup

PASTA FAGIOLI 4.95

Traditional bean and macaroni soup

Lentil soup 5.95


Salads

ANTIPASTO 13.95

Ham, salami, provolone, pepperoncini, olives, roasted red peppers and tomatoes over a bed of lettuce

SPINACH SALAD 12.95

With bacon and mushrooms, tossed in a balsamic mustard vinaigetee dressing served semi-freddo

CAESAR SALAD 8.95
with GRILLED CHICKEN 13.95
with GRILLED SHRIMP 16.95

GIO SALAD 8.95

Mixed baby greens tossed in our house dressing

MESCLN SALAD 8.95

Mixed baby greens tossed in a honey mustard vinaigette dressng and topped with gorgonzola cheese

SEAFOOD SALAD (For Two) 20.95

Assorted seafood marinated in extra virgn olive oil and spices

CALAMARI or SCUNGILLI SALAD 16.95

Marinated in extra virgin olive oil and spices

VENETIAN SALAD 16.95

Mixed greens tossed with walnuts, gorgonzola cheese, cranberries, pears and grilled shrimp in a raspberry balsamic vinaigrette dressing

GREEK SALAD 8.95

BARBEQUE RANCH CHICKEN SALAD 14.95

Crispy romaine lettuce tossed in a barbeque ranch dressing topped with grilled chicken, whole kernel corn and crispy onion strings for crunch

AVOCADO CHICKEN SALAD 16.95

Mixed greens tossed with fresh avocado, grilled chicken, walnuts and mandarin orange in a raspberry dressing topped with tamarind cilantro dressing

SICILIAN STYLE ANTIPASTI 18.95

Prosciutto, fresh mozzarella, blck and greens olives, marinated mushrooms and artichokes, drizzled with extra virgn olive oil spices

Pasta Dishes

Pasta Dishes
Served with House Salad (Caesar Salad instead of House Salad 2.50 Extra)

LINGUINE AMELIA 18.95

Shrimp and sauteed spinach in a parmesan cream sauce

LINGUINE w/ clam sauce 16.95

with red or white clam sauce

RIGATONI ALLA VODKA 14.95

Rigatoni flambeed with vodka, tomato, prosciutto, onions and chives in a creamy parmigiana sauce

LOBSTER RAVIOLI 19.95

Baby shrimp and scallops, served in a pink cream suce

RAVIOLI TOMATO SAUCE 13.95

PENNE SICILIANA 13.95

Strips of eggplant, fresh basil in a filetto di pomodoro sauce

LINGUINE FRUTTI DI MARE 26.95

Clams, mussels, calamari, scungilli and shrimp tossed in a spicy plum marinara sauce served over linguine

RIGATONI BOLOGNESE 14.95

Sauteed onions and ground beff in a creamy red tomato suce

RIGATONI GIO (Signature Dish) 17.95

Broccoli rabe, italian sausage and sun dried tomatoes sauteed with rosted garlic and olive oil

FARFALLE MOLTO GUSTO (Signature Dish) 20.95

Shrimp, broccoli rabe, sun dried tomatoes, sauteed with roasted garlic and olive oil with a hint of balsamic vinegar served with bow tie pasta

FARFALLE REGINA 20.95

Baby shrimp, mushrooms and sun dried tomatoes in a pink creamy sauce with bow tie pasta

MUSSELS MARINARA 17.95

Served over linguine

FETTUCCINE ALFREDO 14.95

White creamy parmigiana sauce

FETTUCCINE PRIMAVERA 15.95

Assorted mix of fresh vegetables sauteed in a pink creamy marinara sauce

FETTUCCINE CARBONARA 15.95

Crispy bacon and sauteed onions in a white creamy parmigiana sauce

FETTUCCINE ISABELLA (Signature Dish) 17.95

Fettucine topped with chicken sauteed in a creamy pesto sauce

PASTA PAESE 15.95

Sauteed spinach, caramelized onions and crumbled sausage in a light gorgonzola cream sauce

PASTA FANATICO 16.95

Sauteed mushrooms, asparagus and chicken in a creamy pink pesto sauce

PASTA CAPRI 15.95

Wild mushrooms, asparagus and roasted garlic in a parmigiana cream sauce

SHRIMP MARINARA 22.95

Baby shrimp sauteed with garlic and olive oil in a san marzano marinara sauce over linguine

FARFALLE MONTE E MARE 23.95

SCALLOPS, baby shrimp, crab meat, wild mushrooms and asparagus in a light creamy sauce

CALAMARI MARINARA 18.95

Calamari sauteed with garlic and olive oil in a san marzano marinara sauce over linguine

SCUNGILLI MARINARA 22.95

Scungilli sauteed with garlic and olive oil in a san marzano marinara sauce over linguine

BAKED CAVETELLI ALFORNO 16.95

Fresh ricotta pasta simmered in a creamy meat sauce with peas and caramelized onions, topped with melted mozzarella

TORTELLINI BOLOGNESE 17.95

Cheese filled tortellini simmered in a creamy meat sauce

GNOCCHI ALFORNO 18.95

Light potato dumplings simmered in a creamy mat sauce with peas and caramelized onions, topped with melted mozzarella cheese

PENNE AMETRCIANA 16.95

Chopped to mato with bacon and onions in a garlic and oil

FARFALLE MALTA 16.95

Chicken, roasted peppers and broccoli sauteed in a garlic cream sauce

PENNE PISELLI 13.95

Sauteed onion and peas in a garlic and oil topped with breadcrmbs

RIGATONI ROMALA 16.95

Sauteed chicken, bacon and asparagus in a light garlic cream sauce

RIGATONI TOSCANA (Signature Dish) 16.95

Rigatoni topped with grilled chicken, fresh broccoli, wild mushrooms and sun dried tomatoes, sauteed ala minute with fesh basil and spices

RIGATONI GUILIANNA (Signature Dish) 16.95

Rigatoni topped with grilled chicken, fresh broccoli, sauteed ala minute with fresh basil and spices

SPAGHETTI with SAUSAGE 14.95

Sliced sausage in our delicious tomato sauce, served over spaghetti

PENNE ELENANORA 18.95

Sauteed chicken with fresh spinach in a cream sauce topped with mozzarella

LINGUINE CAMPANIOLA 17.95

Sauteed spinach with red and white kdney beans in a garlic and oil, topped with gorgonzola

PENNE CARCOFI 17.95

Artichoke hearts, sun dried tomato and asparagus in garlic and oil, topped with gorgonzola

PASTA DA VINCI 16.95

Broccoli florets, crumbled sausage and fresh basil in a pink brandy cream sauce

SPAGHETTI with MEATBALLS 14.95

PASTA YOUR CHOICE 11.95

BAKED PASTA DISHES

PICK A PASTA

Penne - Farfalle - Rigatoni - Spaghetti
Cappenlini - Linguine

PICK A SAUCE

Tomato Sauce - Garlic & Oil
Pesto Sauce - Marinara Sauce

BAKED ZITI 13.95

LASAGNA 14.95

STUFFED SHELLS 13.95

CHEESE RAVIOLI (Baked) 13.95

MANICOTTI 13.95

Homemade crepe filled with ricotta

TRIO SPECIALS 15.95

Lasagna, ravioli and meatballs
House Specials

EGGPLANT ROLLATINI 16.95

Rolled eggplant filled with ricotta, topped with tomato sauce and mozzarella

GIO SPECIAL 17.95

Tender chicken cutlets and eggplant parmigiana

EGGPLANT PARMIGIANA 15.95

Delicious eggplant baked with tomato sauce and mozzarella cheese

GIO DELIGHT 17.95

Tender chicken cutlet, lasagna and rolled eggplant with tomato sauce and mozzarella

ITALIAN SURF & TURF 24.95

Golden fried shrimp and veal with tomato sauce and mozzarella

MISTI 22.95

Shrimp, veal and chicken grilled then topped with an assortment of tomatoes, bermuda onions & garlic with balsamic vinaigrette
Substitube Whole Wheat Pasta for Regular Pasta 3.00 Extra

Chicken Dishes

Chicken Dishes

SCARPIELLO 19.95

Breast of chicken sauteed with fresh fennel sausage, red bliss potatoes and fresh rosemary, simmered in a white wine sauce

CACCIATORE 19.95

Breasts of chicken roasted with plum tomatoes, peppers and onions

PARMIGIANA 18.95

Breasts of chicken breaded and topped with tomato sauce and mozzarella cheese

MARSALA 19.95

breasts of chicken sauteed in a marsala wine sauce with mushrooms

FRANCAISE 19.95

Breasts of chicken sauteed in a lemon btter white wine sauce

VALDOSTANO 21.95

Breasts of chicken stuffed with prosciutto and mozzarella in a mushroom marsala wine sauce

POMODORO 19.95

Breasts of chicken with sliced roma tomatoes and mozzarella in white wine sauce

SOFIA 24.95

Breasts of chicken topped with crabmeat and shrimp in a white cream sauce, served with asparagus

POLLETTI 20.95

Grilled herb chicken topped with broccoli rabe and gaeta olives

TORNADO 20.95

Breast of chicken with broccoli, sauteed with madeira wine sauce topped with melted mozzarella

DANIELLE 20.95

Francaise style chicken topped with asparagus nestled over mashed potato in a garlic cream sauce

GORGONZOLA 20.95

Seasoned golden fried chicken topped with gorgonzola sauce nestled over mashed potato

ROMA 20.95

Breast of chicken in a light pink brandy cream sauce topped with spinach and melted mozzarella

SORRENTNO 20.95

Breast of chicken topped with prosciutto di parma, breaded eggplant and topped with melted mozzarella in a madeira wine sauce

SALTIMBOCCA 20.95

Breast of chicken topped with prosciutto de parma and fresh spinach, topped with melted mozzaella in a madeira wine sauce

NAPOLI 19.95

Breast of chicken sauteed with fresh fennel sausage, garden spinach and roasted peppers in a garlic white wine sauce

PICANTI 19.95

Sliced cherry peppers, capers, artichoke hearts and gaeta olives in a san marzano plum tomato sauce

Veal and Steak Dishes

Veal Dishes

MARSALA 21.95

Veal sauteed in a marsala wine sauce with mushrooms

VALDOSTANO 23.95

Veal stuffed with prosciutto and mozzarella in a mushroom marsala wine sauce

SORRENTINO 21.95

Veal topd with eggplant, prosciutto and mozzarella in a marsala wine sauce

PARMIGIANA 20.95

Breaded veal topped with tomato sauce and mozzarella cheese

ZINGARA 21.95

Veal sauteed with fire roasted peppers, artichoke hearts and prosciutto in a white wine sauce

NAPOLEANA 22.95

Sauteed veal layered with grilled eggplant, fire roasted peppers and mozzarella, topped with fresh asparagus in madeira wine sauce

Steak Dishes

DELMONICO STEAK ALLA GIO 24.95

Prime cut topped with prosciutto di parma, fire roasted peppers and mozzarella in a wild mushroom, marsala sauce

SIMPLE GRILLED STEAK 24.95

Served with your choice of broccoli rabe, spinach, potato or mixed vegetables

STEAK FUNECCELO 24.95

Grilled prime cut steak in a mushroom madiera wine glaze, topped with asparagus and gorgonzola cream sauce

STEAK CALABRESE 24.95

Sliced hot cherry peppers, artichoke hearts, gaeta olives and capers in a garlic and oil sauce

GRILLED STEAK and SHRIMP COMBO 26.95

Seafood Dishes

Seafood Dishes

SHRIMP PORTOFINO 24.95

Shrimp baked in a parmigiana crust with white wine and artichoke

SHRIMP RABE 24.95

Shrimp marinara over a bed of broccoli rabe

SHRIMP PARMIGIANA 24.95

Golden fried shrimp, topped with tomato sauce and mozzarella

SHRIMP SCAMPI 24.95

Shrimp sauteed in garlic, oil, white wine sauce over cappellini pasta

SHRIMP FRANCAISE 24.95

Shrimp sauteed in a lemon butter, white wine sauce

STUFFED SALMON 24.95

Stuffed with seafood stuffing

SALMON OREGANATA 23.95

Topped with seasoned breadcrumbs baked in a lemon scampi sauce

SALMON MARECHIARA 23.95

Sauteed with mussels and clams in a light, plum san marzano tomato sauce

FRESH COD LIVORNESE 22.95

Pan served in a light tomato brodino, topped with bermuda onions, capers and roasted garlic

FRESH BACCALA FRITA 20.95

Fresh whitefish dipped in a light beer batter, served over a bed of mixed greens with golden sliced lemon

STUFFED FLOUNDER OREGANATA 23.95

Stuffed with langostino, topped with seasoned bread crumbs baked in a garlic scampi sauce

FRESH COD ADRIATICO 22.95

Oven baked in a garlic scampi sauce with fresh herbs

GRILLED SHRIMP PRIMAVERA 25.95

Grilled marinated shrmp and vegetables served on skewers

FRESH COD NAPOLITANO 24.95

Fresh cod fried in a light egg batter over a bed of spinach in a lemon white wine sauce

FRIED SEAFOOD PLATTER 25.95

Fried calamari, fried shrimp and fresh cod served with tartar sauce and cocktail dipping sauce

Pizzette

Pizzette

INDIVIDUAL SIZE PIZZA

MARGHERITA 9.50

Tomato and fresh mozzarella

NAPOLI 9.95

Tomato, fresh mozzarella, anchovies and oregano

GIO 9.95

Fresh tomato, romano cheese, onion, anchovies and bread crumbs

GORGONZOLA 9.95

Tomato, fresh mozzarella and gorgonzola

THE CLUB 12.95

Marinated grilled chicken topped with crispy bcon, sliced tomato and buttermilk ranch dressing

POLLETI 12.95

Grilled chicken, broccoli rabe and gaeta olives topped with mozzarella cheese

SPINACH 9.95

Tomato, fresh mozzarella and spinach

FOUR CHEESE 10.95

Tomato, fresh mozzarella, gorgonzola, provolone and ricotta

PARMIGIANA 9.95

Tomato, fresh mozzarella and eggplant

CAPRI 12.95

Crumbled sausage, sauteed spinach, mushrooms, oven roasted tomatoes and goat cheese

SANTA FE CHICKEN 12.95

Marinated grilled chicken topped with creamy American cheese and cherry tomatoes in homemade bbq ranch sace topped with cilantro pesto

CAMPAGNOLA 12.95

Broccoli rabe, sausage and sun dried tomato topped with mozzarella cheese

House Specials and Side Orders

House Specials

EGGPLANT ROLLATINI 16.95

Rolled eggplant filled with ricotta, topped wth tomato sauce and mozzarella

GIO SPECIAL 17.95

Tender chicken cutlet and eggplant parmigiana

EGGPLANT PARMIGIANA 15.95

Delicious eggplant baked with tomato sauce and mozzarella cheese

GIO DELIGHT 17.95

Tender chicken cutlet, lasagna and rolled eggplant with tomato sauce and mozzarella

ITALIAN SURF & TURF 24.95

Golden fried shrimp and veal with tomato sauce and mozzarella

MISTI 24.95

Shrimp, veal and chicken grilled then topped with an assortment of tomatoes, bermuda onions and garlic with balsamic vinaigrette
Side Orders

BROCCOLI RABE 9.95

BROCCOLI SAUTE 6.95

SAUTEED MUSHROOMS 5.95


MEATBALLS 4.95

SAUSAGES 4.95

SAUTEED SPINACH 6.95

SAUTEED ONIONS 4.95


FRENCH FRIES 4.95

MASHED POTATO 4.95

ROASTED POTATO 4.95


An 18% gratuity will be added to parties of 8 or more.

ALL ENTREES SERVED WITH HOUSE SALAD & PASTA ON THE SIDE WITH GARLIC KNOTS.
(Caesar Salad instead of House Salad 2.50 Extra)

*Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. Some items contain or may contain raw or undercooked ingredients.