Specials Menu

Sunday Early Bird Specials

Sunday Early Bird Specials
Includes House Salad, Garlic Knots, Dessert and Coffee
Open - Close: $17.95

EGGPLANT ROLLATINI

Roasted eggplant filled with ricotta topped with tomato sauce and mozzarella

EGGPLANT PARMIGIANA

Delicious eggplant baked with tomato sauce and mozzarella

CHICKEN PARMIGIANA

Lightly breaded chicken cutlet topped with tomato sauce and mozzarella cheese

CHICKEN MARSALA

Tender breast of chicken in a marsala wine sauce

CHICKEN FRANCAISE

Tender breast of chicken sauteed in a lemon white wine sauce

CHICKEN DANNIELLE

Francaise style chicken topped with asparagus nestled over mashed potato in a grlic cream sauce

CHICKEN BRUSHETTA

Chicken cutlet topped with chopped tomato, red onions, and fresh mozzarella in a balsamic reduction

CHICKEN SORRENTINO

Breast of chicken topped with proosciutto, eggplant, and melted mozzarella in a madeira wine sauce

MAMA GIOS POT ROAST

Prok bracciole, sweet italian sausage, meatballs served over rigatoni

BONELESS PORK CHOP CAMPAGNOLA

Sauteed with peppers, potatoes, olives, and broccoli rabe

CAFE GIO SPECIAL

Tender chicken cutler and eggplant parmigiana

CAFE GIO DELIGHT

Tender chicken cutlet, lasagna, and rolled eggplant with tomato sauce and mozzarella

SAUSAGE AND PEPPERS

In a red sauce, served over linguine pasta

STUFFED SALMON

Stuffed with our seafood stuffing

BACCALA FRITA

Fresh cod fish dipped in a light beer batter served over a bed of lettuce

MUSSELS MARINARA

Served over linguine pasta

LINGUINE AND CLAM SAUCE

Your choice of white or red clam sauce

FRIED CALAMARI MARINARA

Fried calamari tossed in a san morzano tomato sauce served over linguine

FETTUCCINE ALFREDO

In a white creamy pamigiana sauce

PENNE ALLA VODKA

Penne flambeed with voda, tomato, prosciutto, onions, and chives in a creamy pamigiana sauce

BONELESS PORK CHOP CALABRESE

Sauteed cherry pepper, olives, caper in a spicy scampi sauce

CHICKEN PICANTI

Sliced cherry peppers, capers, artichoke hearts and gaeta olives in a sa san marzano plum tomato sauce

CHICKEN POLLETTI

Grilled herb chicken topped with broccoli rabe and gaeta olives

Monday and Tuesday Pasta Specials

Monday and Tuesday Pasta Specials
Includes House Salad, Garlic Knots, Dessert and Coffee
Open - Close: $15.95

PASTA ALLA GIO

Broccoli rabe, Italian sausage and sun dried tomato

TORTELLINI ALLA PANNA

in a creamy parmigiana sauce

TORTELLINI CASALIGNIA

in a pesto sauce with peas, onins, and prosciutto

PASTA ALLA GAETANO

Black olives, onions and spinach

SPAGHETTI with SAUSAGE

in tomato sauce

PASTA ROMANA

Fresh tomato and garlic finely chopped and topped with fresh mozzarella

PASTA PAESE

Sauteed spinach, caramelized onions nd crumbled sausage in a light gorgonzola cream sauce

PASTA FILETTO DI POMODORO

Sauteed onions and tomatoes

PASTA DA VINCI

Broccoli florets, crunbled sausage and fresh basil in a pink brandy cream sauce

PASTA BOLOGNESE

A traditional meat sauce

PASTA MATRICIANA

Chopped fresh plum tomato with bacon and onions

PASTA CON SPINACCI

with spinach

PASTA PISELLI

Pasta with peas and cramelized onions topped with toasted bread crumbs

PASTA CAPRI

Wild mushrooms, aspragus and roasted garlic in a parmigiana cream sauce

PASTA ALLA SICILLIANA

Sauteed onions and trips of eggplant

PASTA GUILLIANA

Sauteed brocoli florets and chicken in garlic and oil

PASTA ALLA BOZICA

Sauteed peas, onions and mushrooms with zucchini and ricotta in garlic and oil

PASTA with ZUCCHINI

with ricotta, onions and zucchini

PASTA CHICKEN PARM

Chicken parm pieces tossed with to mato sauce and pasta topped with melted mozzarella cheese

PASTA CHICKEN FRANCAISE

Pieces of chicken francaise sauteed in a lemon butter sauce tossed with pasta

PASTA CASSATA

Meat sauce with mushrooms

PASTA VENEZIA

Fresh sauteed spinach with chicken in a light creamy gorgonzola sauce

PASTA FANATICO

Sauteed mushrooms, sparagus and chicken in a creamy pink pesto sauce

PASTA ALLA VODKA

Creamy pink sauce splashed with a taste of vodka and tossed with prosciutto and onions

PASTA MONTALVO

Chicken, broccoli and roasted peppers in alight garlic cream sauce

PASTA PUTANESCA

Garlic, capers, olives and tomato sauce

PASTA ANTONIO

Peas and chicken in a creamy pink sauce

PASTA BELEZZA

Chopped tomatoes, basil, marinara and chunks of fresh mozzarella in a pink cream sauce

LINGUINE CARBONARA

Bacon and onions in a creamy sauce

UNCLE CARMINE'S FAVORITE

Baked lasagna, ravioli and stuffed shells

LINGUINE in CLAM SAUCE

Red or white clam sauce

LINGUINE CARRITIERE

Fresh chopped tomato and garlic

SEAFOOD RAVIOLI

in a light pink ceam sauce with scallions

LINGUINE CON BROCCOLI

Sauteed broccoli with garlic and oil

FETTUCINE ALFREDO

Creamy parmigiana sauce

CAPPELLINI GENOVESE

Creamy pesto with chicken

LASAGNA

Layerd with chopped meat and topped with tomato sauce and mozzarella

BAKED RAVIOLI

Cheese filled with ravioli topped with tomato sauce and mozzarella

PASTA CHICKEN MARSALA

Chicken with mushrooms sauteed in a brown marsala glaze tossed with pasta

PASTA ARABIATTA

A very spicy tomato sauce

PASTA ALLA PESTO

LINGUINE MARINARA

LINGUINE with MEATBALLS

LINGUINE with GARLIC and OIL

MUSSELS MARINARA

PASTA MARINARA

MANICOTTI OR STUFFED SHELLS

BAKED ZITI

Wednesday Dinner Specials

Wednesday Dinner Specials
Includes House Salad, Garlic Knots, Dessert and Coffee
Open - Close: $17.95

EGGPLANT ROLLATINI

Roasted eggplant filled with ricotta topped with tomato sauce and mozzarella

EGGPLANT PARMIGIANA

Delicious eggplant baked with tomato sauce and mozzarella

CHICKEN PARMIGIANA

Lightly breaded chicken cutlet topped with tomato sauce and mozzarella cheese

CHICKEN MARSALA

Tender breast of chicken in a marsala wine sauce

CHICKEN FRANCAISE

Tender breast of chicken sauteed in a lemon white wine sauce

CHICKEN DANNIELLE

Francaise style chicken topped with asparagus nestled over mashed potato in a grlic cream sauce

CHICKEN BRUSHETTA

Chicken cutlet topped with chopped tomato, red onions, and fresh mozzarella in a balsamic reduction

CHICKEN SORRENTINO

Breast of chicken topped with proosciutto, eggplant, and melted mozzarella in a madeira wine sauce

MAMA GIOS POT ROAST

Prok bracciole, sweet italian sausage, meatballs served over rigatoni

BONELESS PORK CHOP CAMPAGNOLA

Sauteed with peppers, potatoes, olives, and broccoli rabe

CAFE GIO SPECIAL

Tender chicken cutler and eggplant parmigiana

CAFE GIO DELIGHT

Tender chicken cutlet, lasagna, and rolled eggplant with tomato sauce and mozzarella

SAUSAGE AND PEPPERS

In a red sauce, served over linguine pasta

STUFFED SALMON

Stuffed with our seafood stuffing

BACCALA FRITA

Fresh cod fish dipped in a light beer batter served over a bed of lettuce

MUSSELS MARINARA

Served over linguine pasta

LINGUINE AND CLAM SAUCE

Your choice of white or red clam sauce

FRIED CALAMARI MARINARA

Fried calamari tossed in a san morzano tomato sauce served over linguine

FETTUCCINE ALFREDO

In a white creamy pamigiana sauce

PENNE ALLA VODKA

Penne flambeed with voda, tomato, prosciutto, onions, and chives in a creamy pamigiana sauce

BONELESS PORK CHOP CALABRESE

Sauteed cherry pepper, olives, caper in a spicy scampi sauce

CHICKEN PICANTI

Sliced cherry peppers, capers, artichoke hearts and gaeta olives in a sa san marzano plum tomato sauce

CHICKEN POLLETTI

Grilled herb chicken topped with broccoli rabe and gaeta olives

Thursday Chicken Specials

Thursday Chicken Specials
Includes House Salad, Garlic Knots, Dessert and Coffee • Served with your choice of Pasta
Open - Close: $17.95

CHICKEN PARMIGIANA

Lightly breaded chicken cutlets topped with tomato sauce and mozzarella cheese

CHICKEN FRANCAISE

Tender breast of chicken sauteed in a lemon, white wine sauce

CHICKEN MARSALA

Tender breast of chicken sauteed in a marsala wine sauce

CHICKEN CACCIATORE

Chicken breast sauteed with onions, bell peppers and wild mushrooms in a plum tomato sauce

CHICKEN SCARPIELLO

Breast of chicken sauteed with fresh fennel sausage, fresh rosemary, and red bliss potatoes simmered in a white wine sauce

CHICKEN POMODORO

Tender chicken breast topped with Roma plum tomato and mozzarella cheese, sauteed in a white wine sauce

CHICKEN PORTOFINO

Breast of chicken baked in a parmesan crust in a white wine sauce

CHICKEN TORNADO

Breast of chicken topped with broccoli in a Madeira wine, mushroom sauce, topped with melted mozzarella

CHICKEN SALTIMBOCA

Breast of chicken topped with prosciutto, spinach and melted mozzarella in a Madeira wine sauce

CHICKEN SORRENTINO

Breast of chicken topped with prosciutto, eggplant and melted mozzarella in a Madeira wine sauce

CHICKEN ROMA

Breast of chicken in a light pink brandy cream sauce with spinach and melted mozzarella

CHICKEN CAMPAGNIOLA

Breast of chicken sauteed with red and white kdney beans served over broccoli rabe

CHICKEN ROSA MARIA

Breast of chicken infused with rosemary sauteed with roasted potato and caramelized onions

CHICKEN POLLETTI

Grilled herb chicken topped with broccoli rabe and gaeta olives

CHICKEN NAPOLI

Breast of chicken sauteed with fresh fennel sausage, spinach and roasted peppers in a garlic and oil white wine sauce

CHICKEN GORGONZOLA

Seasoned, breaded chicken topped with gorgonzola cream sauce, nestled over mashed potatos

CHICKEN PUGLIA

Breast of chicken sauteed wth capers, gaeta olives and roasted peppers in a white wine sauce

CHICKEN BRUSCHETTA

Chicken cutlet topped with chopped tomato and fresh mozzarella in a balsamic reduction

CHICKEN MADEIRA

Breast of chicken topped with prosciutto, asparagus with melted mozzarella in a Madeira wine sauce

CHICKEN ALLA VODKA

Chicken cutlet topped with vodka sauce and melted mozzarella

CHICKEN GRIGLIA

Grilled chicken topped with roasted peppers and melted mozzarella in a balsamic reduction

CHICKEN PIZZAIOLA

Breast of chicken sauteed in a plum tomato sauce with onion, capers and onions

CHICKEN CAPRESE

Francaise style chicken topped with spinach and melted mozzarella in a lemon wine sauce

CHICKEN FLORENTINO

Chicken breast topped with sauteed spinach in a garlic cream sauce and mozzarella

CHICKEN MARCO POLO

Chicken breast sauteed with mushrooms, artichokes and roasted peppers in a Marsala wine sauce

CHICKEN MILANO

Grilled chicken sauteed with broccoli, garlic and oil topped with mozzarella

CHICKEN DANIELLE

Francaise style chicken topped with asparagus nestled over mashed potato in a garlic cream sauce

CHICKEN PICANTI

Sliced cherry peppers, capers, artichoke hearts and gaeta olives in a san marzano plum tomato sauce

No Substituions Please!

$5.00 plate charge will apply for sharing entrees. - An 18% gratuity will be added to parties of 8 or more.

*Please note that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. Some items contain or may contain raw or undercooked ingredients.